Book on Quality & Efficiency Control in Sugar Industry Released
The book entitled ‘Analytical Handbook for Canesugar Industry’ written by Director, National Sugar Institute, Professor Narendra Mohan, was released on Wednesday by Secretary (Food & Public Distribution), Government of India, Sudhanshu Pandey.
Speaking on the occasion, Secretary (Food & Public Distribution) lauded the effort made for bringing out a book which comprehensively describes the chemical control methodology. Such book is very relevant in today’s context when sugar factories have converted themselves into multi-product factories and assessment of technical efficiency at various unit operations is important.
Joint Secretary (Sugar & Administration) Subodh Kumar Singh while congratulating the author for the effort expressed the book to be of great help for the sugar industry across the globe.
“We were facing the problem of books on the subject matter from long and no publication has come from almost last two decades”, said Prof. Narendra Mohan.
The book contains details of methodology for calculating technical efficiencies at various unit operations, method of analysis of various sugar house products and also the details of quality control protocols. The book shall be of immense utility not only for the technical personnel working in sugar industry but also for the students, he said.
By EP Web Desk
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